Description
A comforting, flavor-packed tofu dish with a golden crispy texture and a rich honey garlic glaze.
Ingredients
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14 oz (400 g) extra-firm tofu, pressed and cubed
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3 tablespoons cornstarch
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½ teaspoon salt
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½ teaspoon black pepper
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3 tablespoons neutral oil
For the Sauce:
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â…“ cup (80 ml) honey
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3 tablespoons soy sauce
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1 tablespoon rice vinegar
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4 cloves garlic, minced
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1 teaspoon grated ginger
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1 tablespoon cornstarch
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¼ cup (60 ml) water
Instructions
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Press tofu for 20 minutes, then cut into cubes.
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Toss tofu with cornstarch, salt, and pepper until coated.
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Heat oil in a skillet over medium-high heat and fry tofu until golden on all sides. Remove and set aside.
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Whisk all sauce ingredients in a bowl until smooth.
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Pour sauce into the skillet over medium heat and cook until thickened, stirring constantly.
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Add tofu back to the pan and toss gently to coat. Cook for 1–2 minutes and serve warm.
Notes
For best texture, serve immediately after tossing the tofu in the sauce. Adjust garlic or sweetness to taste and garnish with sesame seeds or green onions if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes