Description
Cozy, flavorful, and perfect for holiday gatherings, these bite-sized stuffing balls are infused with fresh herbs and savory vegetables. Crispy on the outside and tender on the inside, they bring the classic taste of Thanksgiving to your table in a fun and shareable way. Ideal for serving alongside roasted turkey, mashed potatoes, or as an appetizer for holiday parties, they are sure to become a favorite tradition.
Ingredients
-
8 cups day-old bread, cut into 1-inch cubes
-
1 cup onion, finely chopped
-
1 cup celery, finely chopped
-
3 tablespoons unsalted butter
-
2 cloves garlic, minced
-
1 tablespoon fresh sage, chopped
-
1 teaspoon dried thyme
-
1 teaspoon dried rosemary
-
1 teaspoon salt
-
½ teaspoon black pepper
-
2 large eggs, lightly beaten
-
1 to 1½ cups vegetable or chicken broth
-
2 tablespoons fresh parsley, chopped
Instructions
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Toast the bread cubes on a baking sheet for 10–12 minutes until lightly golden. Remove and let cool.
-
In a skillet, melt butter over medium heat. Add onion, celery, and garlic, cooking for 5–7 minutes until softened.
-
In a large bowl, combine toasted bread, sautéed vegetables, sage, thyme, rosemary, salt, and pepper. Mix well.
-
Add beaten eggs and gradually stir in broth until mixture holds together but is not too wet. Mix in parsley.
-
Using hands or a scoop, form 1½-inch balls and place on the baking sheet, leaving space between each.
-
Bake for 25–30 minutes, turning halfway, until golden brown and crispy on the outside.
-
Let cool slightly and serve warm alongside your favorite holiday dishes.
Notes
-
Use day-old bread for better texture and flavor absorption.
-
Adjust broth gradually; the mixture should hold together without being soggy.
-
Make ahead by assembling balls a day before and refrigerating.
-
Optional: add shredded cheese, chopped nuts, or extra vegetables for variation.
-
Brush balls with a little melted butter before baking for extra crispiness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes