Description
This Cajun Kick Chex Mix is a bold, crunchy snack perfect for game nights, casual gatherings, or cozy evenings at home. Inspired by the vibrant flavors of Louisiana, it combines the classic crunch of Chex cereal with zesty Cajun spices, pretzels, and roasted peanuts for a snack that’s both addictive and versatile. Easy to make and fully customizable, it’s sure to become your go-to savory treat.
Ingredients
3 cups Rice Chex
3 cups Corn Chex
3 cups Wheat Chex
1 cup pretzel sticks
1 cup roasted peanuts
1/2 cup butter, melted
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional, for extra heat)
Instructions
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Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone mat.
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In a large mixing bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzel sticks, and roasted peanuts.
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In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, salt, thyme, oregano, and red pepper flakes.
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Slowly drizzle the butter-spice mixture over the Chex mixture. Gently fold to coat all pieces evenly.
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Spread the coated Chex mix on the prepared baking sheet in an even layer. Bake for 45 minutes, stirring every 15 minutes.
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Remove from the oven and allow to cool completely on the baking sheet.
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Store in an airtight container at room temperature or serve immediately.
Notes
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Adjust the cayenne and red pepper flakes for your preferred spice level.
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Substitute peanuts with almonds, cashews, sunflower seeds, or roasted chickpeas for variety or a nut-free option.
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Store in an airtight container at room temperature to maintain crispiness.
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Optional add-ins: diced cheese crackers, extra pretzels, or roasted chickpeas for texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes