Description
This potato and cream cheese hashbrown casserole is the ultimate comfort dish, perfect for cozy family breakfasts, holiday brunches, or weekend gatherings. With a creamy, cheesy interior and a golden, crispy top, it’s a crowd-pleaser that brings warmth and flavor to any table. Inspired by classic family traditions, this casserole is easy to make, versatile, and sure to become a favorite in your home.
Ingredients
-
1 (30 oz) bag frozen shredded hashbrowns, thawed
-
8 oz cream cheese, softened
-
2 cups shredded cheddar cheese, divided
-
1 cup sour cream
-
1/2 cup unsalted butter, melted
-
1/2 cup chopped onion
-
1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder
-
1/2 teaspoon salt (or to taste)
-
1/4 teaspoon black pepper
-
1/4 teaspoon paprika
-
1 cup crushed cornflakes or breadcrumbs (optional topping for extra crunch)
-
2 tablespoons melted butter (for topping, optional)
Instructions
-
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
-
Spread the thawed hashbrowns evenly in a large mixing bowl, patting dry any excess moisture.
-
In a separate bowl, combine the cream cheese, sour cream, melted butter, chopped onions, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
-
Stir in 1 1/2 cups of shredded cheddar cheese into the cream cheese mixture.
-
Fold the hashbrowns gently into the cheese mixture until fully coated.
-
Transfer the mixture to the prepared baking dish and spread evenly.
-
If using, mix the crushed cornflakes or breadcrumbs with 2 tablespoons melted butter and sprinkle over the casserole.
-
Bake in the preheated oven for 55–60 minutes until the top is golden and the casserole is bubbly.
-
During the last 10 minutes of baking, sprinkle the remaining 1/2 cup cheddar cheese on top for extra cheesiness.
-
Allow the casserole to cool for 5–10 minutes before serving.
Notes
-
Use thawed hashbrowns and room-temperature cream cheese for best results.
-
Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.
-
Optional toppings like cornflakes, breadcrumbs, or fresh herbs add extra texture and flavor.
-
Customize by adding vegetables such as bell peppers, mushrooms, or spinach, or protein like cooked chicken.
- Prep Time: 15 minutes
- Cook Time: 60 minutes