Description
A comforting handheld dish featuring crispy fried chicken and melted cheese wrapped in soft, golden buns.
Ingredients
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500 g boneless chicken breast, cut into small chunks
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon onion powder
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1 tablespoon cornstarch
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1 large egg
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120 g all-purpose flour
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120 g breadcrumbs
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Neutral cooking oil, for frying
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500 g all-purpose flour
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1 tablespoon sugar
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1 teaspoon salt
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7 g instant yeast
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250 ml warm milk
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50 g unsalted butter, softened
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200 g mozzarella cheese, cubed
Instructions
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Season chicken with salt, pepper, garlic powder, paprika, onion powder, cornstarch, and egg.
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Coat chicken in flour, then breadcrumbs.
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Fry chicken until golden and cooked through; drain and set aside.
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Mix flour, sugar, salt, yeast, milk, and butter to form a dough. Knead until smooth and let rise for 1 hour.
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Divide dough into portions and flatten each piece.
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Fill with fried chicken and mozzarella, then seal tightly.
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Fry buns over medium-low heat until golden brown and fully cooked.
Notes
Ensure the dough is sealed tightly to prevent cheese leakage. Serve warm for the best texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes