Description
A fresh, colorful, and crowd-pleasing dip packed with beans, vegetables, and a zesty lime dressing that’s perfect for any gathering.
Ingredients
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2 cups cherry tomatoes, diced
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1 medium red bell pepper, diced
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1 medium green bell pepper, diced
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1 small red onion, finely chopped
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1 cup fresh corn kernels
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1 (15-ounce) can black beans, drained and rinsed
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1 (15-ounce) can black-eyed peas, drained and rinsed
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½ cup fresh cilantro, chopped
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1 jalapeño, minced (optional)
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1 ripe avocado, diced
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⅓ cup extra-virgin olive oil
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¼ cup freshly squeezed lime juice
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1 tablespoon red wine vinegar
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1 teaspoon ground cumin
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1 teaspoon chili powder
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½ teaspoon garlic powder
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¾ teaspoon salt
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½ teaspoon black pepper
Instructions
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Dice all vegetables and rinse the beans thoroughly.
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In a large bowl, combine vegetables, beans, and cilantro.
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Whisk together olive oil, lime juice, vinegar, and spices.
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Pour dressing over the mixture and toss gently.
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Chill for at least 30 minutes.
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Fold in avocado just before serving.
Notes
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Add avocado just before serving to keep it fresh.
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Adjust seasoning after chilling for best flavor balance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes