Description
These air fryer potato slices are crispy on the outside, tender on the inside, and made with simple ingredients. Perfect as a snack or an easy side dish for any meal.
Ingredients
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4 medium russet potatoes (about 900 g / 2 lb)
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2 tablespoons olive oil (30 ml)
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1 teaspoon salt (5 g)
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1/2 teaspoon black pepper (2 g)
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1 teaspoon garlic powder (3 g)
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1/2 teaspoon paprika (2 g)
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1 teaspoon dried oregano or thyme (1 g)
Instructions
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Wash and dry the potatoes, then slice them into 1/4 inch (0.6 cm) rounds.
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Place the potato slices in a bowl and toss with olive oil until evenly coated.
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Add salt, black pepper, garlic powder, paprika, and dried herbs, tossing well.
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Preheat the air fryer to 190°C (375°F).
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Arrange the slices in a single layer in the air fryer basket.
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Cook for 12–15 minutes, flipping halfway, until golden and crispy.
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Remove from the air fryer and serve warm.
Notes
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For extra crispiness, avoid overcrowding the air fryer basket.
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Serve immediately for the best texture.
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Seasonings can be adjusted to taste or swapped for your favorites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes