Description
A quick and flavorful air fryer chicken recipe coated in a homemade teriyaki-style sauce that’s perfect for busy weeknights.
Ingredients
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1 ½ pounds (680 g) boneless, skinless chicken thighs or chicken breasts
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1 tablespoon olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
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½ cup (120 ml) low-sodium soy sauce
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¼ cup (60 ml) water
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3 tablespoons honey
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2 tablespoons brown sugar
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1 tablespoon rice vinegar
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1 tablespoon cornstarch
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2 cloves garlic, minced
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1 teaspoon fresh ginger, grated
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Sesame seeds and sliced green onions for garnish (optional)
Instructions
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Whisk together soy sauce, water, honey, brown sugar, rice vinegar, cornstarch, garlic, and ginger in a saucepan. Simmer over medium heat until thickened, then set aside.
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Pat chicken dry, drizzle with olive oil, and season with salt and pepper.
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Preheat air fryer to 380°F (193°C).
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Cook chicken for 10 minutes, flip, brush with sauce, and cook 6–8 more minutes until done.
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Brush with more sauce and cook 2 additional minutes to glaze.
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Rest briefly, garnish if desired, and serve.
Notes
For extra sauce, double the sauce ingredients. Store leftovers in the refrigerator for up to 4 days and reheat gently for best texture.
- Prep Time: 10 minutes
- Cook Time: 18–20 minutes