Description
A fresh and effortless appetizer made with juicy tomatoes, creamy mozzarella, and fragrant basil, perfect for gatherings or simple snacking.
Ingredients
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Cherry tomatoes – 2 cups (about 300 g)
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Fresh mozzarella pearls – 1½ cups (about 225 g)
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Fresh basil leaves – about 30 leaves
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Extra virgin olive oil – 2 tablespoons (30 ml)
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Balsamic glaze – 2 tablespoons (30 ml), optional
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Salt – ¼ teaspoon, or to taste
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Black pepper – ¼ teaspoon, or to taste
Instructions
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Wash and dry the cherry tomatoes thoroughly.
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Drain the mozzarella pearls well.
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Gently wash and dry the basil leaves.
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Thread one tomato, one basil leaf, and one mozzarella pearl onto a toothpick.
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Arrange on a platter and drizzle with olive oil and balsamic glaze.
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Season lightly with salt and black pepper before serving.
Notes
Use the freshest ingredients possible for the best flavor. Assemble close to serving time to keep the basil vibrant and the mozzarella creamy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes