Description
A slow cooker version of a classic favorite, this dish delivers tender chicken in a bright, lemony sauce with minimal effort.
Ingredients
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2 pounds boneless, skinless chicken breasts
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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½ cup all-purpose flour
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2 tablespoons olive oil
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1 cup low-sodium chicken broth
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⅓ cup fresh lemon juice
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1 tablespoon lemon zest
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¼ cup capers, drained
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3 cloves garlic, minced
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2 tablespoons unsalted butter
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2 tablespoons cornstarch
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2 tablespoons water
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¼ cup fresh parsley, chopped
Instructions
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Season chicken with salt, pepper, and garlic powder, then dredge lightly in flour.
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Sear chicken in olive oil for 2 minutes per side until lightly golden.
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Transfer chicken to crockpot and add broth, lemon juice, zest, capers, and garlic.
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Cook on LOW for 4–5 hours or HIGH for 2–3 hours.
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Stir in cornstarch mixed with water and butter; cook on HIGH for 15–20 minutes to thicken.
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Garnish with parsley and serve with sauce.
Notes
For a thinner sauce, add extra chicken broth. For stronger lemon flavor, add additional lemon zest just before serving.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours