Description
A savory noodle dish inspired by the famous takeout favorite, made fresh at home with crisp vegetables and a perfectly balanced sauce.
Ingredients
-
Chow mein noodles – 12 oz (340 g)
-
Green cabbage, thinly sliced – 3 cups (about 210 g)
-
Celery, thinly sliced – 1 cup (about 120 g)
-
Yellow onion, thinly sliced – 1 medium (about 150 g)
-
Garlic, minced – 2 teaspoons (about 6 g)
-
Soy sauce – 1/4 cup (60 ml)
-
Oyster-style sauce – 2 tablespoons (30 ml)
-
Sesame oil – 1 teaspoon (5 ml)
-
Vegetable oil – 2 tablespoons (30 ml)
-
Granulated sugar – 1 teaspoon (4 g)
-
Black pepper – 1/4 teaspoon (0.5 g)
Instructions
-
Cook the chow mein noodles according to package instructions. Drain well and set aside.
-
Heat the vegetable oil in a large wok or skillet over medium-high heat.
-
Add the sliced onion and cook for 1–2 minutes until slightly softened.
-
Stir in the minced garlic and cook for 30 seconds until fragrant.
-
Add the cabbage and celery, stir-frying for 2–3 minutes until crisp-tender.
-
Add the cooked noodles to the pan.
-
Pour in the soy sauce, oyster-style sauce, sugar, black pepper, and sesame oil.
-
Toss everything together and cook for 2–3 minutes until evenly coated and heated through.
-
Remove from heat and serve immediately.
Notes
-
For best results, prepare all ingredients before cooking.
-
Adjust soy sauce to taste depending on salt preference.
-
Serve immediately for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes