Description
Crispy, savory, and packed with bold flavor, this Salt and Pepper Chicken is a simple yet unforgettable dish perfect for any occasion.
Ingredients
-
900 g (2 lb) boneless chicken thighs or breast, cut into pieces
-
1 teaspoon fine sea salt
-
1 teaspoon black pepper
-
1 teaspoon white pepper
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
1 teaspoon paprika
-
2 tablespoons cornstarch
-
2 tablespoons all-purpose flour
-
1 large egg
-
120 ml (½ cup) cold water
-
500 ml (2 cups) neutral oil
-
5 cloves garlic, chopped
-
2 red chilies, sliced
-
4 scallions, sliced
Instructions
-
Season chicken with spices and salt.
-
Mix in cornstarch, flour, egg, and water to form a light batter.
-
Heat oil to 175°C (350°F).
-
Fry chicken in batches until golden and crisp.
-
Optional: Fry again at 190°C (375°F) for extra crunch.
-
Stir-fry garlic, chilies, and scallions in a pan.
-
Toss chicken with aromatics, season, and serve hot.
Notes
For extra crispiness, avoid overcrowding the pan and serve immediately after tossing with aromatics. Adjust spice levels to taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes