Description
A rich yet balanced pasta dish featuring tender chicken, garlic-infused butter, and perfectly cooked pasta—ideal for comforting meals any day of the week.
Ingredients
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400 g (14 oz) pasta
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2 liters (8 cups) water
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1 tablespoon salt
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500 g (1.1 lb) chicken breast, sliced
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon paprika
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1 tablespoon olive oil
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80 g (â…“ cup) unsalted butter
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6 cloves garlic, minced
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120 ml (½ cup) reserved pasta water
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50 g (½ cup) grated Parmesan-style cheese
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1 teaspoon Italian seasoning
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2 tablespoons fresh parsley, chopped
Instructions
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Boil water with salt and cook pasta until al dente. Reserve 120 ml (½ cup) pasta water, then drain.
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Season chicken with salt, pepper, and paprika.
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Heat olive oil in a skillet and cook chicken until golden and fully cooked. Remove and set aside.
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Melt butter in the same skillet, add garlic, and cook briefly until fragrant.
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Add reserved pasta water and Italian seasoning; simmer lightly.
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Toss pasta into the sauce, then return chicken to the pan.
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Add cheese and parsley, mix well, and serve hot.
Notes
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Use freshly minced garlic for the best flavor.
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Add vegetables if desired for extra nutrition.
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Best served immediately for optimal texture and taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes