Description
A simple yet incredibly juicy air fryer chicken breast made with pantry spices and cooked to perfection in minutes.
Ingredients
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2 boneless, skinless chicken breasts (6–7 oz / 170–200 g each)
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1 tablespoon olive oil (15 ml)
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1 teaspoon garlic powder (3 g)
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1 teaspoon paprika (3 g)
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1/2 teaspoon onion powder (1 g)
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1/2 teaspoon salt (3 g)
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1/2 teaspoon black pepper (1 g)
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1/2 teaspoon dried oregano or Italian seasoning (1 g)
Instructions
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Pat chicken breasts dry and pound lightly to even thickness if needed.
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Coat chicken with olive oil and season evenly on both sides.
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Preheat air fryer to 380°F (193°C).
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Cook chicken for 9 minutes, flip, then cook another 7–9 minutes until internal temperature reaches 165°F (74°C).
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Rest for 5 minutes before serving.
Notes
For best results, avoid overcrowding the air fryer basket and always let the chicken rest before slicing.
- Prep Time: 5 minutes
- Cook Time: 16–18 minutes