Description
A tender, sweet, and savory chicken dish made effortlessly in the slow cooker and perfect for busy days.
Ingredients
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900 g (2 lb) boneless, skinless chicken thighs or breasts
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120 ml (1/2 cup) honey
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80 ml (1/3 cup) low-sodium soy sauce
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4 cloves garlic, minced
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60 ml (1/4 cup) ketchup
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1 tablespoon rice vinegar
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1 tablespoon sesame oil
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1/2 teaspoon ground black pepper
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1 tablespoon cornstarch
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2 tablespoons water
Instructions
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In a bowl, whisk together honey, soy sauce, garlic, ketchup, rice vinegar, sesame oil, and black pepper.
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Place chicken in the slow cooker and pour the sauce over it.
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Cook on low for 4–5 hours or high for 2–3 hours.
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Mix cornstarch and water, stir into the sauce, and cook on high for 15–20 minutes until thickened.
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Serve warm with your favorite sides.
Notes
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Adjust sweetness by adding more or less honey to taste.
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Leftovers store well in the refrigerator for up to four days.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours