Description
A comforting and flavorful one-pan meal featuring tender salmon simmered in a creamy coconut curry sauce with garlic and warming spices. Perfect for busy evenings when you want something quick and satisfying.
Ingredients
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Salmon fillets – 4 (about 150 g / 5 oz each)
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Olive oil – 1 tablespoon
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Onion – 1 medium, finely chopped
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Garlic cloves – 5, minced
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Fresh ginger – 1 teaspoon, grated
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Curry powder – 2 teaspoons
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Ground turmeric – ½ teaspoon
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Paprika – ½ teaspoon
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Salt – 1 teaspoon
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Black pepper – ½ teaspoon
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Coconut milk – 400 ml / 13.5 oz
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Lime juice – 1 tablespoon
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Fresh cilantro – 2 tablespoons, chopped (optional)
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add onion and cook until soft, about 3–4 minutes.
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Stir in garlic and ginger, cooking briefly until fragrant.
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Add curry powder, turmeric, paprika, salt, and pepper. Stir well.
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Pour in coconut milk and bring to a gentle simmer.
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Let the sauce cook for 3–5 minutes to develop flavor.
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Add salmon fillets, spooning sauce over them.
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Cover and cook for 8–10 minutes until salmon is tender.
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Finish with lime juice and garnish with cilantro before serving.
Notes
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Use full-fat coconut milk for best texture and flavor.
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Serve with rice, flatbread, or vegetables for a complete meal.
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Adjust curry spice levels based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes