Description
A bright, flavorful chicken dish made in the air fryer with fresh lemon, garlic, and spices for a crisp, juicy result that rivals restaurant favorites.
Ingredients
-
1 ½ pounds (680 g) boneless, skinless chicken thighs or chicken breasts, cut into bite-sized pieces
-
2 tablespoons olive oil
-
¼ cup (60 ml) fresh lemon juice
-
1 tablespoon lemon zest
-
3 cloves garlic, minced
-
1 teaspoon salt
-
½ teaspoon black pepper
-
1 teaspoon paprika
-
½ teaspoon ground cumin
-
½ teaspoon dried oregano
-
½ cup (60 g) cornstarch
-
¼ cup (30 g) all-purpose flour
-
Cooking spray or olive oil spray
Instructions
-
In a large bowl, mix olive oil, lemon juice, lemon zest, garlic, salt, black pepper, paprika, cumin, and oregano.
-
Add chicken pieces and toss to coat evenly. Marinate for at least 20 minutes.
-
In a separate bowl, combine cornstarch and flour.
-
Dredge marinated chicken in the flour mixture, shaking off excess.
-
Preheat air fryer to 380°F (193°C) and spray the basket lightly.
-
Place chicken in a single layer, spray lightly, and cook for 10 minutes.
-
Flip chicken and cook for another 8–10 minutes until golden and cooked through.
-
Serve warm with optional garnish.
Notes
For extra lemon flavor, add additional zest before serving. Avoid overcrowding the air fryer basket to ensure crisp results. Reheat leftovers in the air fryer for best texture.
- Prep Time: 20 minutes
- Cook Time: 18–20 minutes