Description
Transform the fiery, tangy flavors of Buffalo wings into a cozy, oven-baked casserole. Juicy chicken breasts are drenched in a zesty buffalo-mayo mix, topped with melted cheeses for a crowd-pleasing, family-friendly meal. Perfect for weeknights or gatherings.
Ingredients
2 lbs boneless skinless chicken breasts
1 1/2 cups shredded mozzarella (divided)
1/2 cup shredded cheddar
1/2 cup mayonnaise
3/4 cup buffalo sauce
2 tablespoons ranch dressing
1 teaspoon garlic powder
Instructions
Preheat oven to 375°F (190°C)
Season chicken breasts with salt and pepper
In a bowl, whisk together mayonnaise, buffalo sauce, ranch dressing, and garlic powder
Place chicken in a baking dish and spoon the buffalo mixture over it
Sprinkle 1 cup mozzarella and all cheddar over the chicken
Top with remaining 1/2 cup mozzarella
Bake 25-30 minutes until bubbly and golden
Let rest 10-15 minutes before serving
Notes
Use chicken thighs for richer flavor
Substitute pre-cooked shredded chicken for faster prep
Portobello mushrooms work as a vegetarian alternative
For a gluten-free version, ensure sauces are GF-certified
Serve with celery sticks or fries for extra crunch
Store leftovers in an airtight container up to 3 days
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast portion
- Calories: 280
- Sugar: 2g
- Sodium: 2400mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 65mg