Description
A rich, creamy, and hearty one-pot beef stroganoff with tender beef, earthy mushrooms, and silky sour cream sauce. Perfect for busy weeknights with minimal cleanup.
Ingredients
1.5 lbs sirloin or stew beef, thinly sliced
12 oz uncooked egg noodles
2 cups sliced mushrooms
1 small onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1/2 cup sour cream
Salt and pepper to taste
2 tbsp olive oil
1 tsp dried thyme
Instructions
Heat 2 tbsp olive oil in a large pot over medium heat. Sear beef until browned. Add onions, garlic, and thyme; sauté until softened. Add mushrooms and cook until tender. Pour in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a boil. Add egg noodles and reduce heat to simmer for 10 minutes. Stir in sour cream, salt, and pepper. Cook until noodles are tender and sauce thickens.
Notes
Substitute beef with thinly sliced chicken breast for a variation.
Use pappardelle pasta if egg noodles are unavailable.
Finish with fresh parsley and a squeeze of lemon juice if desired.
- Prep Time: 15
- Cook Time: 45
- Category: dinner
- Method: Simmering
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving (about 1/6 of recipe)
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg