Description
A comforting one-pot meal with tender chicken, crisp-tender green beans, and savory seasonings. This hands-off recipe delivers restaurant-quality flavor with minimal effort.
Ingredients
2 lbs boneless, skinless chicken thighs or breasts
1 lb fresh green beans (trimmed) or 2 (14.5 oz) cans drained green beans
1 lb baby potatoes (halved)
2 tbsp olive oil
1 tbsp smoked paprika
2 cloves garlic (minced)
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
3 cups low-sodium chicken broth
Instructions
Heat olive oil in a large skillet and lightly brown chicken if desired (optional)
Layer potatoes, then green beans, then chicken in the Crockpot
Sprinkle paprika, garlic, thyme, salt, and pepper over the chicken
Pour chicken broth over the top to create a flavorful broth
Cook on low for 8-10 hours or high for 4-5 hours
Serve warm with rice or crusty bread if desired
Notes
Use boneless chicken thighs for juicier results
Canned green beans are a great shortcut
Can be frozen in airtight containers for up to 3 months
- Prep Time: 15
- Cook Time: 480
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 120mg