Description
Tender chicken bites and crisp green beans tossed in a sticky sweet-savory honey garlic sauce for a fast and flavorful dinner.
Ingredients
1 ½ pounds boneless skinless chicken breasts, cubed
1 pound fresh green beans, trimmed
2 tablespoons olive oil
1 tablespoon cornstarch
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
For Sauce:
â…“ cup honey
¼ cup low-sodium soy sauce
5 garlic cloves, minced
1 tablespoon fresh grated ginger
2 tablespoons chicken broth
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon cornstarch mixed with 2 tablespoons water
For Serving:
Cooked jasmine rice
Sesame seeds
Sliced green onions
Instructions
Toss chicken with cornstarch, salt, pepper, and paprika.
Heat 1 tablespoon oil in skillet and sauté green beans 4–5 minutes. Remove.
Add remaining oil and cook chicken until browned and cooked through.
Whisk together honey, soy sauce, garlic, ginger, broth, vinegar, and sesame oil.
Pour sauce into skillet and simmer.
Add cornstarch slurry and cook until thickened.
Return green beans to pan and toss to coat.
Garnish with sesame seeds and green onions.
Serve over rice.
Notes
Use chicken thighs for extra juicy results.
Add chili flakes for heat.
Great for meal prep and reheats well.
- Prep Time: 15 minutes
- Cook Time: 15 minutes