Description
A warm, cheesy breakfast casserole that brings comfort and satisfaction to every morning. This dish is perfect for weekends, family brunches, and special gatherings. With its soft, custardy center, savory vegetables, and golden cheesy topping, it’s a crowd-pleasing meal that can be prepped ahead for stress-free mornings.
Ingredients
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1 pound breakfast sausage made from chicken or turkey
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8 large eggs
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2 cups whole milk
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon smoked paprika
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4 cups day-old bread, cubed
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2 cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1/2 cup diced green bell peppers
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1/2 cup diced red bell peppers
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1/4 cup chopped green onions
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1/4 cup fresh parsley, chopped (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Cook the chicken or turkey sausage in a skillet over medium heat until browned. Set aside.
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In a large bowl, whisk the eggs, milk, salt, pepper, garlic powder, onion powder, and smoked paprika.
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Add cubed bread, cooked sausage, bell peppers, and green onions into the baking dish. Spread evenly.
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Pour the egg mixture evenly over the mixture in the dish. Gently press the bread so it soaks up the liquid.
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Sprinkle cheddar cheese followed by mozzarella cheese evenly on top.
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Bake uncovered for 45–50 minutes or until the center is set and the top is golden.
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Allow the casserole to rest for 10 minutes before cutting.
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Garnish with chopped parsley if desired. Serve warm.
Notes
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Day-old bread works best because it absorbs more liquid without becoming mushy.
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You can assemble the casserole the night before, refrigerate, and bake fresh in the morning.
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Feel free to add or substitute vegetables like spinach, mushrooms, or zucchini.
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Leftovers store well in the refrigerator for up to 4 days and reheat nicely in the oven.
- Prep Time: 20 minutes
- Cook Time: 50 minutes