For the Chicken

4 boneless skinless chicken breasts (about 6 ounces each)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon sea salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Vegetables

2 medium zucchini, sliced

1 yellow squash, sliced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 pint cherry tomatoes

1 red onion, sliced

3 tablespoons olive oil

3 garlic cloves, minced

1 teaspoon Italian seasoning

¾ teaspoon salt

½ teaspoon black pepper